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Recipe - Slawesome Twice-Baked Potato

Two (2) ¾-1 pound Baking Potatoes, scrubbed
1/3 cup Sour Cream
1/3 cup Slawsa
2 Tbsp Butter
1 Green Onion, Chopped
2 Slices Bacon, Cooked and Crumbled
Kosher Salt and Pepper, to taste
¼ cup Monterey Jack Cheese

Pre-heat oven to 400°. Bake whole potatoes in oven for 30 minutes. Remove and handle potatoes with a glove to prick potato with a fork before baking another 30 minutes. Reduce heat to 375° and remove potatoes. With a knife remove the a section of the top of the potato so that the inside can be scooped out. Remove most of the potato, leaving a thin shell around the outside so the potato skin holds shape. Use a potato ricer to break up the potato chunks into a separate bowl (or use a fork to finely mash the potato to a fine consistency). Add all other ingredients, except the cheese, to the mashed potato mixture, mix well and transfer back to the potato jackets. Note that the potato mixture will overflow slightly. Top with cheese and bake another 20 minutes. Serve Immediately.

Makes 2 large potatoes

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