6 oz Cream Cheese, softened ½ cup Sour Cream
4-6 tbsp Slawsa
2 tbsp Green Onion (light green portion), finely chopped
1 tsp fresh Dill, chopped
1 tsp Worcestershire Sauce
Kosher Salt to taste
Let cream cheese soften and incorporate all ingredients thoroughly. Refrigerate until serving.
Makes 1½ cups