Two 12-oz cans of chunk white tuna in water, drained
¾ Cup Slawsa (use a little more if desired)
½ Red Onion, finely diced
2 stalks Celery, finely diced
Juice of ½ lemon
1 tsp. granulated Garlic
1 tsp. Kosher Salt
Four 10-inch Flour Tortillas
8 slices Tomato (optional)
16 dill pickle slices (optional)
1 cup shredded Mozzarella Cheese
Combine first eight ingredients above and mix well. If tuna salad is too dry, add more Slawsa or adjust moisture with equal parts mayonnaise and Slawsa to taste. On each tortilla, place ¼ cup mozzarella, 6 ounces of tuna salad, 2 slices of tomato (optional) and 4 dill pickle slices (optional) and fold wraps in a burrito fashion. Sear each side in a pan and transfer to a 350° oven for 8 minutes. Slice and Enjoy!
Rub Tortillas with water via paper towel before assembly. This will keep tortillas from burning & aid in melting the cheese.
Makes 4 Wraps