½ cup Mayonnaise
3 Tbsp Slawsa Original or Spicy
1 Tbsp Capers
1 Tbsp Vinegar
1 Tbsp Lemon
Pinch of Kosher Salt and Pepper
Put all ingredients in a mini-food processor and pulse a few times until desired consistency is reached. Some like a little crunch and some like it extremely smooth.
Because you are adding the bold flavors of Slawsa and capers, you can use a "light" mayonnaise and not notice a difference. The saltiness of the capers paired with the sweet and spicy of the Slawsa will make you never want store-bought tartar sauce again!
Makes about 3/4 Cup