1 Jar Spicy Slawsa
12 Nasoya Egg Roll Wraps (Vegetarian, made with egg)
1 Cup Carrots, shaved
1 Bar Living Harvest Sweet & Spicy Chili Hemp Tofu, chopped
Extra Virgin Olive Oil
Heat oven to 400 degrees. Grease a cookie sheet with oil. Grease one side of an egg roll wrap with oil, then lay that side down, and layer one tbsp. carrots, 2 tbsp Slawsa & 1 tbsp hemp tofu in the middle of the wrap. Fold the egg roll by the directions shown above, and place on the greased cookie sheet. Repeat the last two steps until all the wraps are filled. Bake for 15-20 minutes, or until golden brown.
Remove from oven and allow to cool about 5 minutes before serving.
Makes 12 Egg Rolls