1 package of Crescent Rolls, cut into 24 squares
2 oz Ham, diced into ¼ in squares or cubes (lunchmeat is fine)
1/3 cup shredded Swiss Cheese
1/4 cup Slawsa
1/4 cup Red Onion, minced
Preheat oven to 375 degrees. Butter a mini-muffin pan and place each square of the crescent dough in each muffin hole, do not press in too hard but push the dough in slightly. Thoroughly mix together ham, Swiss, Slawsa, red onion, egg and pepper. Place an even amount of the ham/Slawsa mixture in each dough cup. Place on center oven rack and bake for approximately 12 minutes. Serve warm.
You can test adding more Slawsa Original or Slawsa Spicy to give it more of a zip.
Makes 24 tarts