3 Haas Avocados, halved, seed removed and peeled
Juice of 1 Lime
½ tsp Kosher Salt
½ tsp Ground Cumin
¼ cup Slawsa Spicy
½ medium Red Onion, finely diced
½ Jalapeño Pepper, seeded and minced
1 large Roma Tomato, seeded and diced
2 Tbsp chopped Cilantro
1 clove Garlic, minced
In a large bowl, place the avocado pulp and lime juice immediately and toss to coat. Mash the avocados with the juice, salt and cumin. Fold in all other ingredients and serve.
Slawsa is the ingredient that will be noticed but your guests won't be able to guess exactly what that "special ingredient" is. An additional sprinkle of cayenne pepper may be added for those who want to add more heat. Finally, on the rare occasion there are leftovers, be sure to put your guacamole in the smallest container possible and then cover tightly with plastic wrap directly atop the guacamole so that "air" does not oxidize the dip that will result in brown guacamole. The acid of the lime should prevent this for the most part.
Makes 1½ Cups