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Recipe - Slawesome Egg Salad Burrito

6 Hardboiled Eggs (see recipe in Slawesome Deviled Eggs)
½ Cup Slawsa
¼ Cup Mayonnaise
1 Stalk Celery, chopped
1 Tbsp. Parsley, Chopped
1 Tbsp Olives or 1 tsp Capers, finely chopped (optional)
2-3 Large Leaves of Green Leaf Lettuce
½ Avocado, sliced thinly
¼ – ½ Cup additional Slawsa (optional)
2 Burrito Wraps

In a bowl, smash egg yolks and combine Slawsa, mayonnaise, celery, parsley and olives/capers (optional). After incorporated well, coarse chop egg whites and mix in to create egg salad. Take Burrito wraps and place lettuce on lower half of each wrap. Scoop half of egg mix on each in the center of the lettuce beds. Add ¼ of Avocado and tio with ¼ Cup of additional Slawsa. Wrap tightly "burrito style" (folding in sides as you wrap) and refrigerate until ready to serve. Cut in half and enjoy.

Makes 2 servings

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