12 hard-boiled Eggs, sliced in half lengthwise, yolks removed and set aside
3/4 cup Slawsa Spicy
¼ cup Mayonnaise
Thoroughly mix together yokes, Slawsa & mayo. Pipe into egg whites.
For additional depth, add 6 slices of cooked and crumbled bacon and 2 Tbsp finely minced red onion to the yolk mixture. Garnish with paprika and a sprig of parsley.
For perfectly cooked and easily peel-able hard-boiled eggs, put 12 eggs in saucepan, covered 1 inch over eggs with water. Add 2 tsp. of Baking Soda to water. Turn heat to high and bring eggs to a boil for 1 minute, then cover, remove from heat and let sit for 12 minutes. Remove eggs and place in ice bath to cool quickly before using.
Makes 24 deviled eggs