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Recipe - Slawesome Crab Cakes

Adapted from a recipe provided by Connee Sheckler of MD

12 oz. Crab Meat
½ Cup Slawsa Spicy Garlic
1 Tbsp. Mayonniase
1 Tbsp. Pimentos
1 tsp. Old Bay
1 tsp. Worchestershire Sauce
1 tsp. Ground Mustard
1 tsp. Lemon Juice
9 Ritz Crackers, crushed
1 Large Egg

Set Broiler to 500°. Combine all ingredients except Crab Meat in a bowl and mix well. Fold in Crab Meat. Mold 1/3 cup of crab mixture into cakes and place on broiler pan. Put under broiler for 4-5 minutes, then flip. Broil for 4-5 minutes longer until finished. Because the crab cakes are so moist because of the Slawsa, additional aioli or sauce is not necessary.

This should make 7 cakes.

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