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Recipe - Slawesome Crab Cake Minis

Adapted from a recipe provided by Connee Sheckler of MD

12 oz. Crab Meat
½ Cup Slawsa Spicy Garlic
1 Tbsp. Mayonniase
1 Tbsp. Pimentos
1 tsp. Old Bay
1 tsp. Worchestershire Sauce
1 tsp. Ground Mustard
1 tsp. Lemon Juice
9 Ritz Crackers, crushed
1 Large Egg

Set Broiler to 500°. Combine all ingredients except Crab Meat in a bowl and mix well. Fold in Crab Meat. Make crab balls by forming into quarter-size balls and place on broiler pan. Put under broiler for 3-4 minutes, then flip. Broil for 3-4 minutes longer until finished. Because they are so moist because of the Slawsa, additional aioli or sauce is not necessary.

This should make about 36 Crab Cake Mini's (depending on size)

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