5 English muffins, sliced in half
6 hard-boiled Egg whites & 3 hard-boiled Egg yokes (chopped)
1/2 lb grated Cheddar Cheese
1/2 small Onion, chopped
1/4 lb cooked Bacon, chopped (ham can substitute)
1/2 cup Slawsa Garlic or Slawsa Spicy Garlic
1/4 cup Mayonnaise
1.5 tsp Worcestershire Sauce
Pepper (to taste)
Tabasco Sauce (optional)
Set oven to broil. Mix eggs, cheddar cheese, onion, bacon, Slawsa, mayonnaise, Worcestershire sauce, pepper, and Tabasco together thoroughly. Place a large spoonful of egg mixture atop each english muffin half and sprinkle with parmesan cheese atop. Place on a broiler pan and broil on the second rack from the top for a few minutes, until tops are slightly browned.
This mixture can be made in bulk and frozen or kept in the refrigerator for up to two weeks. This is a perfect "bed & breakfast" type recipe.
Makes approx 10 english muffins