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Recipe - Slawesome Avocado & Egg Salad

6 Hard-boiled Eggs
½-¾ Cup Slawsa
2 Tbsp Mayo
2 Avocados
2 tsp Dill (you can probably use cilantro instead if desired)
1-2 tsp Lemon Juice
Salt & Pepper

In food processor, combine 6 hard-boiled egg yolks, 3 hard-boiled egg whites, mayo, Slawsa and lemon juice and process until smooth. Chop up the 3 remaining egg whites and mix into the yolk mixture with dill, salt & pepper. Refrigerate 1 hour so it sets slightly. Lightly mash the avocados and incorporate within the mixture.

This will make 3+ cups so plenty to bring to a summertime grilling event! It can be used as a sandwich spread, atop burgers, as a dip for chips or just as an open face sandwich (as shown). I could also see spread on a bagel with cream cheese and smoked salmon or within fish tacos. The possibilities to use this mixture are endless.

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