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Recipe - Slawesome Pork Egg Rolls

1 lb. Ground Pork
1 tsp. Garlic Powder
2 tsp Ginger Paste
12 oz. Slawsa Spicy
1 Large Carrot, Shredded
4 Green Onions, chopped
10-12 Egg Roll Wrappers
1 Tbsp. Flour
Canola Oil

Combine the Pork, Garlic Powder and Ginger Paste and mix thoroughly. Cook pork mixture in a skillet until cooked through and drain. Add to the pork mixture, the Slawsa, Carrot and green onions. In a separate small bowl, combine flour with 1 Tbsp. of Water and mix thoroughly into a paste. Heat oil in skillet to medium. To assemble the egg rolls, take the wrapper and lay out like a diamond. Place the sausage filling in the middle, roll up the bottom, then sides and roll into the top corner. You should use some of the flour paste to help "glue" the final corner. Place in skillet, seam side down initially and turn when browned. Egg Rolls only take a minute to cook and they can also be baked per the instructions on the back of the egg roll wrapper package. Goes great with Slawesome Sweet & Sour Sauce.

Makes 10-12 Large Egg Rolls

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