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Slawsa breaks the mold of modern condiments, boldly creating a whole new category of food, and standing alone in its realm of flavor.  

Gone are the days when traditional ketchup, mustard, mayo or relish will impress anyone!  So join us in banning boring condiments!

Cool and crisp, Slawsa begins on the palate as sweet and transfers heat undertones that make it addictive atop grilling fare such as hotdogs (which we affectionately refer to as "Slawsa Dogs"), burgers or brats.  Bring a jar or two of Slawsa to liven up your pre-game tailgate, enjoy it with friends at your backyard barbeque or just share it with your family at the dinner table mid-week.  

Our family recipe for years, Slawsa is great with:
Hot Dogs, Sausages & Brats       

Burgers, or as a spread for Sandwiches & Wraps

Barbeque and Pulled-Pork 

Fish   

Tacos (Fish Tacos or Traditional) or within Burritos

Eggs (Atop or mixed with Egg Salad or Deviled Eggs

Serve as a dip for Tortilla Chips

Paired with Cream Cheese or Pimento Cheese atop Crackers

Jazz up Meatloaf, Grilled Cheese Sandwich, Baked Potato or Homemade Tarter Sauce.

As a side by ITSELF!
There are numerous ways to incorporate Slawsa to reinvent your meals.  Slawsa comes in five flavors so there is sure to be a few that suits your taste.  If you eat it with Slaw or top it with Salsa, you'll love Slawsa!